Rapid and Reliable Qualitative Methods for Identification of Iron Fortificants in Wheat Flour (P13-015-19)

OBJECTIVES: Fortification is a common strategy to reduce the prevalence of iron deficiency anemia (IDA). Currently, manufacturers are able to fortify wheat flour with cheaper iron compounds with lower bioavailability, leading to less of an impact on IDA. Therefore, a method is needed for government...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Hanson, Nicole, Agbemafle, Isaac, Chadha, Manpreet, Reddy, Manju
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Methods and Protocols
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574443/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz036.P13-015-19
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker