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Rapid and Reliable Qualitative Methods for Identification of Iron Fortificants in Wheat Flour (P13-015-19)
OBJECTIVES: Fortification is a common strategy to reduce the prevalence of iron deficiency anemia (IDA). Currently, manufacturers are able to fortify wheat flour with cheaper iron compounds with lower bioavailability, leading to less of an impact on IDA. Therefore, a method is needed for government...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574443/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz036.P13-015-19 |
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