Association Between Organic Food Consumption and Breast Cancer Risk: Findings from the Sister Study (P18-038-19)

OBJECTIVES: Diet is a source of exposure to pesticides. Organic food consumption may lower cancer risk, possibly due to decreased exposure to pesticides. Few studies have investigated the association between organic food consumption and cancer risk and evidence on the risk of breast cancer is limite...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Curr Dev Nutr
मुख्य लेखकों: Park, Yong-Moon Mark, White, Alexandra, Niehoff, Nicole, O'Brien, Katie, Sandler, Dale
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2019
विषय:
Nutritional Epidemiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574431/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-038-19
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