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Glucose Metabolism and Cecal Microbiome Populations Are Improved and Hepatic Biochemical Levels Altered with Consumption of Grape Powder by High-fat Fed C57BL/6 J Mice (P06-024-19)

OBJECTIVES: Grapes are nutrient-dense, particularly in polyphenolic compounds. Previous research demonstrates benefits of whole grape and grape skin, seed, and polyphenol intake on glucose homeostasis along with other health benefits. We tested the hypothesis that intake of 4 servings per day of tab...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Shay, Neil, Sturm, Marlena, Becraft, Alexandra, Mendez, Rufa, Park, Si-Hong, Pierce, Gavin, Lee, Sang In, Yu, Wesley
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574418/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-024-19
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