Glucose Metabolism and Cecal Microbiome Populations Are Improved and Hepatic Biochemical Levels Altered with Consumption of Grape Powder by High-fat Fed C57BL/6 J Mice (P06-024-19)

OBJECTIVES: Grapes are nutrient-dense, particularly in polyphenolic compounds. Previous research demonstrates benefits of whole grape and grape skin, seed, and polyphenol intake on glucose homeostasis along with other health benefits. We tested the hypothesis that intake of 4 servings per day of tab...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Shay, Neil, Sturm, Marlena, Becraft, Alexandra, Mendez, Rufa, Park, Si-Hong, Pierce, Gavin, Lee, Sang In, Yu, Wesley
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Dietary Bioactive Components
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574418/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-024-19
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados