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Relationship Between Nutrition-Related Knowledge and Nutritional Behavior of Students in Czech Republic (P16-037-19)
OBJECTIVES: The purpose of this study was to determine the relationship between dietary habits and healthy nutrition knowledge of high school students in Czech Republic. This study was also aimed to design a Nutrition Education Program for the second grade students of primary schools in Czech Republ...
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| Publicat a: | Curr Dev Nutr |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574406/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.P16-037-19 |
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