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Relationship Between Nutrition-Related Knowledge and Nutritional Behavior of Students in Czech Republic (P16-037-19)
OBJECTIVES: The purpose of this study was to determine the relationship between dietary habits and healthy nutrition knowledge of high school students in Czech Republic. This study was also aimed to design a Nutrition Education Program for the second grade students of primary schools in Czech Republ...
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| Publicado no: | Curr Dev Nutr |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574406/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.P16-037-19 |
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