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The Cost of Recommended Diets: Development and Application a Food Price Index Based on Food-Based Dietary Guidelines (P10-033-19)
OBJECTIVES: Food price data is routinely collected by governments but has not been utilized to its full potential for tracking the cost of nutritious diets. Food prices typically are used to monitor the cost of a basket of goods purchased by consumers, which may bear little relation to recommended d...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574390/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.P10-033-19 |
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