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Production of Flakes Made from Cereal Enriched with Edible Mushroom for Toddlers (P11-050-19)
OBJECTIVES: To improve the nutritional values of corn flakes enriched with edible mushrooms METHODS: Corn was processed into grit flour by cleaning, cooking and blending while oyster mushrooms was cultivated using substrate such as palm bunches, cocoa waste and wheat bran which was then roasted, dri...
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| Опубликовано в: : | Curr Dev Nutr |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574376/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-050-19 |
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