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Production of Flavoured Weaning Food From Germinated Sorghum (sorghum bicolor) Mushroom (Pleutorus ostreatus) (P11-077-19)
OBJECTIVES: To improve the nutrition status of weaning food. METHODS: The sorghum was soaked for 4 hours, germinated for 72 hours at ambient temperature for 3 days. The mushroom was cultivated for 21 days using cocoa waste as the substrate. The flush was harvested and processed into flour. The harve...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574308/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-077-19 |
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