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Perceptions of the Summer Food Environment in a Rural Appalachian Mississippi Community by Youth (P04-153-19)
OBJECTIVES: To explore the perceptions of the youth regarding the summer food environment in a rural Appalachian Mississippi community using photovoice methodology. METHODS: A 4-week summer food education program was implemented in an economically-distressed community in a rural Appalachian Mississi...
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| Yayımlandı: | Curr Dev Nutr |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574372/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-153-19 |
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