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Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation on Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19)
OBJECTIVES: Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are conditionally essential fatty acids (FA) commonly supplemented in human infant formulas due to insufficient endogenous synthesis. Supplementation of these FA has been shown to yield FA profiles closer to those of a breastfed infan...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574319/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz033.P09-009-19 |
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