Hahn, K., Dahms, I., Butt, C., Salem, N., & Dilger, R. (2019). Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation on Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19). Curr Dev Nutr.
Citação norma ChicagoHahn, Kaylee, Irina Dahms, Christopher Butt, Norman Salem, and Ryan Dilger. "Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation On Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19)." Curr Dev Nutr 2019.
Citação norma MLAHahn, Kaylee, et al. "Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation On Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19)." Curr Dev Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.