Dietary n-6/n-3 FA Ratio, but Not Total Content of n-3 PUFA, Regulates Diet-induced Obesity, Insulin Resistance, and Metabolic Dysfunction (OR19-01-19)

OBJECTIVES: Consumption of n-3 fatty acids (FA) decreases the risk for chronic diseases, including atherosclerosis and type 2 diabetes, and promotes thermogenic energy expenditure. There is a growing concern that dietary n-6 FA undermines the availability of n-3 FA suggesting that dietary n-6/n-3 FA...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Kim, Judy, Fan, Rong, You, Mikyoung, Chung, Soonkyu
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Energy and Macronutrient Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574303/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.OR19-01-19
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