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Dietary n-6/n-3 FA Ratio, but Not Total Content of n-3 PUFA, Regulates Diet-induced Obesity, Insulin Resistance, and Metabolic Dysfunction (OR19-01-19)
OBJECTIVES: Consumption of n-3 fatty acids (FA) decreases the risk for chronic diseases, including atherosclerosis and type 2 diabetes, and promotes thermogenic energy expenditure. There is a growing concern that dietary n-6 FA undermines the availability of n-3 FA suggesting that dietary n-6/n-3 FA...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574303/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.OR19-01-19 |
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