Phytochelatin Characterization in Commonly Consumed Plant Foods Using Mass Spectrometry-based Metabolomics (P18-122-19)

OBJECTIVES: Phytochelatins (PyCs) are a group of metal-binding compounds formed by plants which could impact bioavailability of essential and toxic metals in the human diet. Liquid chromatography mass spectrometry (LC-MS)-based metabolomics can characterize a diversity of compounds from complex matr...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Dennis, Kristine, Liu, Ken, Tran, ViLinh, Liang, Bill, Go, Young-Mi, Jones, Dean
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
Nutritional Epidemiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574213/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-122-19
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