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Phytochelatin Characterization in Commonly Consumed Plant Foods Using Mass Spectrometry-based Metabolomics (P18-122-19)
OBJECTIVES: Phytochelatins (PyCs) are a group of metal-binding compounds formed by plants which could impact bioavailability of essential and toxic metals in the human diet. Liquid chromatography mass spectrometry (LC-MS)-based metabolomics can characterize a diversity of compounds from complex matr...
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| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574213/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-122-19 |
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