Description and Evaluation of Changes to the Rural Nutrition Environment After Implementation of Community-led Policy, System, and Environment Change Strategies (P04-163-19)

OBJECTIVES: To assess the nutrition environment in three rural Louisiana parishes (counties) with high rates of poverty (range 25%-41.7%), obesity (>40%), and chronic diseases and to better understand the local nutrition environment in rural, low-income, food insecure areas and to evaluate policy...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Holston, Denise, Cater, Melissa, Broyles, Stephanie
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574142/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-163-19
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