The Relationship Between Dietary Intake and Parental Support with Child Cooking Involvement in a Youth Population (FS16-03-19)

OBJECTIVES: This study assessed how child cooking involvement (CCI) and parental support in food preparation (PS) are related to vegetable preference (VP), vegetable intake (VI), and fruit intake (FI) in children participating in the Texas, Grow! Eat! Go! (TGEG) randomized controlled trial. METHODS:...

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Pubblicato in:Curr Dev Nutr
Autori principali: Asigbee, Fiona, Markowitz, Annie, Landry, Matthew, Vandyousefi, Sarvenaz, Ghaddar, Reem, Ranjit, Nalini, Warren, Judith, Davis, Jaimie, Alexandra, Van Den Berg
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Nutrition Education and Behavioral Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574098/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.FS16-03-19
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