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Usual Intake of Food Patterns Components by Older Adults from WWEIA, NHANES 2013–2016 (P18-119-19)
OBJECTIVES: Compare the usual intake of food patterns components to the 2015–2020 Dietary Guidelines for Americans (DGA) by demographics for adults age 51 and older. METHODS: This analysis is based on 24-hr recalls from 4736 individuals age 51 and older from What We Eat in America, National Health a...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574029/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-119-19 |
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