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Usual Intake of Food Components in Adults Age 71+ from WWEIA, NHANES 2013–2016
OBJECTIVES: Compare the usual intake of food components and the percent meeting the Dietary Guidelines for Americans 2015–2020 (DGA) energy-specific recommendations for males and females age 71+. METHODS: This analysis is based on 24-hr recalls from 1422 individuals age 71 and older from What We Eat...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257654/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_069 |
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