Dietary Patterns of Older Adults in the United States and Their Risk of Listeriosis: Characterizing Sociodemographic and Economic Attributes of Consumers by Dietary Patterns (P18-047-19)

OBJECTIVES: 1) Determine dietary consumption patterns, among older adults in the United States; 2) Evaluate sociodemographic and economic characteristics associated with each pattern; 3) Determine intake of foods associated with larger relative risk of listeriosis within these patterns; and 4) Rank...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Wambogo, Edwina, Vaudin, Anna, Moshfegh, Alanna, Spungen, Judith, Doren, Jane Van, Sahyoun, Nadine
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573956/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-047-19
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