Awareness and Use of Nutrition Information Predict Measured and Self-Rated Diet Quality of Older Adults in the United States (P18-046-19)

OBJECTIVES: This study aimed to investigate: 1) the diet quality of older adults, using the Healthy Eating Index 2015 (HEI-2015) and self-rated diet quality, 2) characteristics associated with reported awareness and use of nutrition information, 3) factors associated with HEI-2015 score and self-rat...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Vaudin, Anna, Wambogo, Edwina, Moshfegh, Alanna, Sahyoun, Nadine
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574255/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-046-19
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