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Comparing the Cost of Essential Nutrients from Different Food Sources in the American Diet (OR20-04-19)
OBJECTIVES: The cost of food, along with several other factors, influences how people eat and is an important facet of sustainability. Sustainable eating patterns are both nutritionally adequate and affordable. The objective of this study was to compare the cost to the consumer of obtaining shortfal...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573909/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz047.OR20-04-19 |
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