Dietary Patterns Differentially Affect Microbiome Composition and Function in a Porcine Model of Obesity-related Metabolic Disorder (OR23-04-19)

OBJECTIVES: To determine the impact of two isocaloric diets containing (38% ,15% and 47% energy from fat, protein and carbohydrate, respectively): Western diet (WD) rich in saturated fat, refined carbohydrate, low in fiber and high in cholesterol, and a heart healthy diet (HHD) rich in unsaturated f...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Solano-Aguilar, Gloria, Shao, Jonathan, Urban, Joseph, Lakshman, Sukla, Jang, Saebyeol, Lozano, Victoria, Sikaroodi, Masoumeh, Gupta, Richi, Gillevet, Patrick, Molokin, Aleksey, Vinyard, Bryan, Humphrys, Michael, Proszkowiec-Weglarz, Monika, Beshah, Ethiopia, Lamon-Fava, Stefania, Walker, Maura, Matthan, Nirupa, Lichtenstein, Alice
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Nutritional Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573907/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.OR23-04-19
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