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Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19)
OBJECTIVES: There is a growing interest in using polymethoxyflavones (PMFs, a unique class of flavonoids found in citrus fruits) as nutraceuticals because of their multiple health-promoting effects. However, their application in food system is restricted by their poor water solubility and emulsion-b...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573862/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.P17-004-19 |
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