A carregar...
Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes
BACKGROUND: Processed seafood products are not readily identifiable based on physical characteristics, which leaves the industry vulnerable to high levels of product mislabelling (globally estimated at 5–30% mislabelled). This is both a food safety issue and a consumer protection issue as cheaper sp...
Na minha lista:
| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573807/ https://ncbi.nlm.nih.gov/pubmed/31231598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7138 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|