Sushi barcoding in the UK: another kettle of fish

Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most popular food services globally. Recent studies indicate that they can be associated with very high levels (>70%) of fish species substitution. B...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Vandamme, Sara G., Griffiths, Andrew M., Taylor, Sasha-Ann, Di Muri, Cristina, Hankard, Elizabeth A., Towne, Jessica A., Watson, Mhairi, Mariani, Stefano
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2016
Assuntos:
Aquaculture, Fisheries and Fish Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4824885/
https://ncbi.nlm.nih.gov/pubmed/27069819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1891
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