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Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves

Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries. In order to learn possible ways of exploiting this waste for health purposes, we investigated the phytochemical profiles and...

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Foilsithe in:Molecules
Main Authors: Nicolì, Francesca, Negro, Carmine, Vergine, Marzia, Aprile, Alessio, Nutricati, Eliana, Sabella, Erika, Miceli, Antonio, Luvisi, Andrea, De Bellis, Luigi
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6572269/
https://ncbi.nlm.nih.gov/pubmed/31137706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101998
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