Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population

Limited evidence suggests that the consumption of polyphenols may improve glycaemic control and insulin sensitivity. The gut microbiome produces phenolic metabolites and increases their bioavailability. A handful of studies have suggested that polyphenol consumption alters gut microbiome composition...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Lear, Rebecca, O’Leary, Mary, O’Brien Andersen, Lee, Holt, Corey Carrington, Stensvold, Christen Rune, van der Giezen, Mark, Bowtell, Joanna L.
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6567170/
https://ncbi.nlm.nih.gov/pubmed/31085979
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051063
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы