Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review

Fermented foods have long been produced according to knowledge passed down from generation to generation and with no understanding of the potential role of the microorganism(s) involved in the process. However, the scientific and technological revolution in Western countries made fermentation turn f...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Melini, Francesca, Melini, Valentina, Luziatelli, Francesca, Ficca, Anna Grazia, Ruzzi, Maurizio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6567126/
https://ncbi.nlm.nih.gov/pubmed/31137859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051189
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