Laddar...

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review

Fermented foods have long been produced according to knowledge passed down from generation to generation and with no understanding of the potential role of the microorganism(s) involved in the process. However, the scientific and technological revolution in Western countries made fermentation turn f...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Melini, Francesca, Melini, Valentina, Luziatelli, Francesca, Ficca, Anna Grazia, Ruzzi, Maurizio
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6567126/
https://ncbi.nlm.nih.gov/pubmed/31137859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051189
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!