Učitavanje...
Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Fermented foods have long been produced according to knowledge passed down from generation to generation and with no understanding of the potential role of the microorganism(s) involved in the process. However, the scientific and technological revolution in Western countries made fermentation turn f...
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| Izdano u: | Nutrients |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6567126/ https://ncbi.nlm.nih.gov/pubmed/31137859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051189 |
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