Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

BACKGROUND: Determination of the endogenous loss of fat (ELF) is used to adjust for the estimation of true total tract digestibility (TTTD) of fat in diets and ingredients. Any factor which affected ELF may further affect the digestibility of fat, including sources and concentrations of fat and fibe...

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Detalles Bibliográficos
Publicado en:J Anim Sci Biotechnol
Main Authors: Chen, Yifan, Wang, Zhenyu, Ding, Jian, Ming, Dongxu, Wang, Wenhui, Jiang, Zhaoning, Liu, Ling, Wang, Fenglai
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2019
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6563375/
https://ncbi.nlm.nih.gov/pubmed/31210931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0348-3
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