Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods

Benzer Materyaller

• Effects of Collection Durations on the Determination of Energy Values and Nutrient Digestibility of High-Fiber Diets in Growing Pigs by Total Fecal Collection Method
  Yazar:: Liu, Zhengqun, ve diğerleri
  Baskı/Yayın Bilgisi: (2020)
• Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs
  Yazar:: Chen, Yifan, ve diğerleri
  Baskı/Yayın Bilgisi: (2019)
• Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs
  Yazar:: Liu, Zhengqun, ve diğerleri
  Baskı/Yayın Bilgisi: (2016)
• Effects of Optimal Carbohydrase Mixtures on Nutrient Digestibility and Digestible Energy of Corn- and Wheat-Based Diets in Growing Pigs
  Yazar:: Zhang, Shunfen, ve diğerleri
  Baskı/Yayın Bilgisi: (2020)
• The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs
  Yazar:: Navarro, D M D L, ve diğerleri
  Baskı/Yayın Bilgisi: (2018)