Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

PURPOSE: Short-chain fatty acids (SCFA) are known for their anti-inflammatory properties and may also prevent against the development of metabolic diseases. This study investigated possible effects of two valeric acid esters, monovalerin (MV) and trivalerin (TV) in rats fed high-fat diets. METHODS:...

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Bibliografiske detaljer
Udgivet i:Eur J Nutr
Main Authors: Nguyen, Thao Duy, Prykhodko, Olena, Fåk Hållenius, Frida, Nyman, Margareta
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2018
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Original Contribution
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6561987/
https://ncbi.nlm.nih.gov/pubmed/29651541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1688-z
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