Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

SCOPE: Several dietary fiber properties are suggested to be important for the profiling of the microbiota composition, but those characteristics are rather unclear. Whether different physico‐chemical properties of barley dietary fiber influence the gut microbiota composition is investigated. METHODS...

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Vydáno v:Mol Nutr Food Res
Hlavní autoři: Teixeira, Cristina, Prykhodko, Olena, Alminger, Marie, Fåk Hållenius, Frida, Nyman, Margareta
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
Research Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175208/
https://ncbi.nlm.nih.gov/pubmed/30035373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201701023
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