Wird geladen...
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
SCOPE: Several dietary fiber properties are suggested to be important for the profiling of the microbiota composition, but those characteristics are rather unclear. Whether different physico‐chemical properties of barley dietary fiber influence the gut microbiota composition is investigated. METHODS...
Gespeichert in:
| Veröffentlicht in: | Mol Nutr Food Res |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2018
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6175208/ https://ncbi.nlm.nih.gov/pubmed/30035373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201701023 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|