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Effects of variety and steeping conditions on some barley components associated with colonic health
BACKGROUND: Butyric acid is produced by degradation of dietary fibre by microbiota and is crucial for maintaining a healthy colon. The physicochemical properties are important for butyric acid formation, and this study aimed to evaluate the use of malting to tailor the functional characteristics of...
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| Publicado no: | J Sci Food Agric |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5129454/ https://ncbi.nlm.nih.gov/pubmed/27450418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.7923 |
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