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Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review
Microorganisms belonging to the Lactobacillus genus complex (LGC) are naturally associated or deliberately added to fermented food products and are widely used as probiotic food supplements. Moreover, these bacteria normally colonize the mouth, gastrointestinal (GI) tract, and female genitourinary t...
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| Publié dans: | Microorganisms |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6560513/ https://ncbi.nlm.nih.gov/pubmed/31083452 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7050126 |
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