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Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is under...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6560409/ https://ncbi.nlm.nih.gov/pubmed/31137653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050177 |
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