Eyinla, T. E., Maziya-Dixon, B., Alamu, O. E., & Sanusi, R. A. (2019). Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties. Foods.
Styl cytowania ChicagoEyinla, Toluwalope Emmanuel, Busie Maziya-Dixon, Oladeji Emmanuel Alamu, i Rasaki Ajani Sanusi. "Retention of Pro-Vitamin A Content in Products From New Biofortified Cassava Varieties." Foods 2019.
Styl cytowania MLAEyinla, Toluwalope Emmanuel, Busie Maziya-Dixon, Oladeji Emmanuel Alamu, i Rasaki Ajani Sanusi. "Retention of Pro-Vitamin A Content in Products From New Biofortified Cassava Varieties." Foods 2019.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..