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Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU
Halving per capita food waste and reducing food losses along production and supply chains is one of the objectives fixed by the United Nations among the Sustainable Development Goals (SDGs). This study employs a system-wide modelling approach, to simulate economic impacts of households' food wa...
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| Publicado no: | Resour Conserv Recycl |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier B.V
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6559263/ https://ncbi.nlm.nih.gov/pubmed/31274960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.resconrec.2019.04.016 |
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