Valuing the Multiple Impacts of Household Food Waste

The Commission for Environmental Cooperation (CEC) has estimated that Canadian households waste 85 kg of food per person annually. Food waste has become an increasingly common focus for policy, regulation, interventions, and awareness-raising efforts in Canada. However, there is still a relative dea...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: von Massow, Michael, Parizeau, Kate, Gallant, Monica, Wickson, Mark, Haines, Jess, Ma, David W. L., Wallace, Angela, Carroll, Nicholas, Duncan, Alison M.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6738328/
https://ncbi.nlm.nih.gov/pubmed/31552260
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00143
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