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Lycopene and cognitive function
Decreases in cognitive function related to increases in oxidative stress and inflammation occur with ageing. Acknowledging the free radical-quenching activity and anti-inflammatory action of the carotenoid lycopene, the aim of the present review was to assess if there is evidence for a protective re...
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| Publicado no: | J Nutr Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6558668/ https://ncbi.nlm.nih.gov/pubmed/31217968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.16 |
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