Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing

Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distilled alcoholic beverage) with unique flavors made fr...

詳細記述

保存先:
書誌詳細
出版年:Front Genet
主要な著者: Abe, Takayuki, Toyokawa, Yoichi, Sugimoto, Yukiko, Azuma, Haruna, Tsukahara, Keiko, Nasuno, Ryo, Watanabe, Daisuke, Tsukahara, Masatoshi, Takagi, Hiroshi
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2019
主題:
Genetics
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6558412/
https://ncbi.nlm.nih.gov/pubmed/31231421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00490
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