Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing

Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distilled alcoholic beverage) with unique flavors made fr...

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Foilsithe in:Front Genet
Main Authors: Abe, Takayuki, Toyokawa, Yoichi, Sugimoto, Yukiko, Azuma, Haruna, Tsukahara, Keiko, Nasuno, Ryo, Watanabe, Daisuke, Tsukahara, Masatoshi, Takagi, Hiroshi
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2019
Ábhair:
Genetics
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6558412/
https://ncbi.nlm.nih.gov/pubmed/31231421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00490
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