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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monet...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6558394/ https://ncbi.nlm.nih.gov/pubmed/31231655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00070 |
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