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Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers
The 2010 Dietary Guidelines Advisory Committee emphasized the need to increase dietary intakes of potassium, dietary fiber, vitamin D, and calcium. Examining the economic impact of increasing intakes of these nutrients to recommended levels among adults in King County, Washington, we found that each...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4103897/ https://ncbi.nlm.nih.gov/pubmed/21813865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1377/hlthaff.2010.1273 |
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