Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children

PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg al...

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Опубликовано в: :Allergy Asthma Immunol Res
Главные авторы: Kim, Jong Deok, Kim, Soo Yeon, Kwak, Eun Ji, Sol, In Suk, Kim, Min Jung, Kim, Yoon Hee, Kim, Kyung Won, Sohn, Myung Hyun
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2019
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6557778/
https://ncbi.nlm.nih.gov/pubmed/31172718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2019.11.4.498
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