Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children

PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg al...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Allergy Asthma Immunol Res
Main Authors: Kim, Jong Deok, Kim, Soo Yeon, Kwak, Eun Ji, Sol, In Suk, Kim, Min Jung, Kim, Yoon Hee, Kim, Kyung Won, Sohn, Myung Hyun
פורמט: Artigo
שפה:Inglês
יצא לאור: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2019
נושאים:
Original Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6557778/
https://ncbi.nlm.nih.gov/pubmed/31172718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2019.11.4.498
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