IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy

Carbohydrate moieties of different glycoproteins, such as cross-reactive carbohydrate determinants (CCDs) and galactose α-1,3-galactose, can induce IgE reactivity with varied clinical significance. In this study, the possible participation of glycan from wheat gliadin, with respect to its IgE-bindin...

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Publicat a:Allergy Asthma Proc
Autors principals: Song, Tae Won, Hong, Jung Yeon, Lee, Kyung Eun, Kim, Mi Na, Kim, Yoon Hee, Lee, Soo-Young, Kim, Kyung Won, Sohn, Myung Hyun, Kim, Kyu-Earn
Format: Artigo
Idioma:Inglês
Publicat: OceanSide Publications, Inc. 2015
Matèries:
Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4405597/
https://ncbi.nlm.nih.gov/pubmed/25976436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2015.36.3815
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