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IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy
Carbohydrate moieties of different glycoproteins, such as cross-reactive carbohydrate determinants (CCDs) and galactose α-1,3-galactose, can induce IgE reactivity with varied clinical significance. In this study, the possible participation of glycan from wheat gliadin, with respect to its IgE-bindin...
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| Опубликовано в: : | Allergy Asthma Proc |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
OceanSide Publications, Inc.
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4405597/ https://ncbi.nlm.nih.gov/pubmed/25976436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2015.36.3815 |
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