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The science of food security

We need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the...

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Detalhes bibliográficos
Publicado no:NPJ Sci Food
Main Authors: Cole, Martin Barry, Augustin, Mary Ann, Robertson, Michael John, Manners, John Michael
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6550266/
https://ncbi.nlm.nih.gov/pubmed/31304264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0021-9
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